the chicken has requested a bath
Emmymade puts a suspiciously damp crispness claim to the test.
Oct 23, 20261 min read
mmymade tests whether dunking chicken in water can make fried chicken extra crunchy. A crispness investigation with a suspiciously damp opening argument. The question is more interesting with an actual kitchen attached than as another instruction passed around without the experiment.
Video and featured thumbnail: emmymade, “Is Water Dunking The Secret To Extra Crispy Chicken?” Official promotional thumbnail, used to identify the linked video.
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