Fried Green Asparagus with Vegan Yogurt Sauce
Apr 8, 20261 min read
guess I'm doing recipes now on this blog... Anyway I hope this new category inspires you with simple vegan ideas to cook, none of the recipes should take more than 30 minutes and they will be scaled for a single serving. Also I'm not getting a commission from the links, it's just products I think work well.
Quick Facts
- Price: CHF ~3.5
- Preparation Time: 20-30 minutes
Ingredients
- 10 green asparagus (ca. 300g)
- 3 potatoes
- 3-4 tbsp. Soy Yogurt
- Herbal Seasonings
Preparation
- Peel and start boiling the potatoes (~15 minutes).
- Wash the asparagus and break off the ends (they should snap at about the right place). Dry it afterwards.
- Fry the asparagus in olive oil for about 8 minutes on medium-high heat.
- For the sauce, take 3-4 tablespoons of yoghurt and add some herbal seasoning, for example parsley works well.
- Add salt & pepper as needed.
- Enjoy :)
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