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Baking

Articles and publications tagged Baking across the Atmosphere.

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Piper Haywood

Piper HaywoodOct 16, 2026

Work-in-progress bran flake scones

A spectacular bakery near us seems to have retired their previous “funky” scone in favor of a Raisin Bran scone. I miss the old one (strawberry Earl Grey!) but am a big fan of the new one. I’d like to make them at home, with the primary goal of devising a fiber vehicle that we...

Business Goose BlogJun 4, 2025

Caprese Sandwiches

Making bread to make better sandwiches

Tedium: The Dull Side of the Internet

Tedium: The Dull Side of the InternetNov 21, 2019

Paper That You Bake

What the heck is parchment paper, where did it come from, and why is it such a prominent baking aid these days? So many questions—here’s my attempt to answer.

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