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Restaurants

Articles and publications tagged Restaurants across the Atmosphere.

18articles5publications
chromatographics
chromatographicsOct 9, 2026
the zig zag cafe
switchback stair market manicules labyrinth reveal a hanging garden third place jazz no reservations? but what were we before ourselves finishing a talk with yo
💛seattle
The Emu Café Social
The Emu Café SocialAug 24, 2026
Burger King Surpasses Wendy’s
Fox Business reported on August 9, 2026, that Burger King surpassed Wendy's as the (distant) second largest burger chain in the United States after McDonald's. According to the report, Wendy's had passed Burger King in 2020 and held the runner-up spot for six years, but their fortunes have reversed: Burger King reclaimed the No. 2...
anecdotesburger king
chromatographics
chromatographicsDec 23, 2025
food
a girl’s gotta eat, grow big & strong food becomes fuel fired brick oven i have reservations, my seat’s set aside gin martini stirred— small coin of lemon. whit
💛restaurants
Tedium: The Dull Side of the Internet
Tedium: The Dull Side of the InternetMay 6, 2025
No Sprouts
Why the fast-casual sandwich shop Jimmy John’s struggled with selling sprouts for so long, despite their obvious health risks.
restaurantsfast casual
TL
Todd LibbyAug 5, 2024
Tech and Restaurants
There are a ton of similarities between the tech industry and working as an engineer or manager/lead and working in a professional kitchen as an executive head chef/head chef, sous chef, or even a chef de partie. I have been wanting to write this article for a while as it has been swimming around in my head for quite some time now.
posttech
Tedium: The Dull Side of the Internet
Tedium: The Dull Side of the InternetApr 28, 2021
The Letter in the Window
The wacky and surprising history of NYC restaurant inspections. That letter grade is a lot more effective than you might think.
nycrestaurants
Tedium: The Dull Side of the Internet
Tedium: The Dull Side of the InternetJul 24, 2020
Putting Order In Its Place
For centuries, the careful order of mise en place has been fundamental to the way restaurants make food, but its time in kitchens may finally be up.
cookingrestaurants
Tedium: The Dull Side of the Internet
Tedium: The Dull Side of the InternetMay 22, 2020
Bye Bye, Buffet?
The all-you-can-eat buffet is unlikely to survive the pandemic in its current form—in part because sanitation already made it somewhat risky.
all you can eatsalad bar
Tedium: The Dull Side of the Internet
Tedium: The Dull Side of the InternetFeb 27, 2020
Point Of Saturation
Unless you work in a restaurant, you may not know what the Aloha point-of-sale system is. But if you do, you’ve probably seen it everywhere.
point of salerestaurants
Tedium: The Dull Side of the Internet
Tedium: The Dull Side of the InternetJul 11, 2019
You Never Know What You’re Gonna Get
An inside look at one of the strangest restaurant chains in recent history in honor of the 25th anniversary of the movie that inspired its existence.
restaurantsmovies
Tedium: The Dull Side of the Internet
Tedium: The Dull Side of the InternetDec 4, 2018
When A Chain Breaks
What a blogger learned from a year of traveling to restaurants that used to be part of much larger chains before being forced to fend for themselves.
fast foodrestaurants
Tedium: The Dull Side of the Internet
Tedium: The Dull Side of the InternetSep 20, 2017
We Are All Made Of Stars
diningfood
Tedium: The Dull Side of the Internet
Tedium: The Dull Side of the InternetJul 20, 2017
When Tech Hit Retail
Point-of-sale systems dramatically modernized supply chains and allowed consumers to go cashless, but they were not without their learning curves.
retaildepartment stores
Tedium: The Dull Side of the Internet
Tedium: The Dull Side of the InternetApr 26, 2017
Stating The Seemingly Obvious
As part of a new revamp of its liquor laws, Utah facilities now must feature a sign that tells customers whether a facility is a bar or restaurant.
alcoholalcoholic beverages
Tedium: The Dull Side of the Internet
Tedium: The Dull Side of the InternetFeb 4, 2016
You Don't Win Friends With Salad
The salad bar is something that many restauranteurs claim to have invented, but we know for sure that just one guy invented the sneeze guard.
foodrestaurants
Tedium: The Dull Side of the Internet
Tedium: The Dull Side of the InternetOct 29, 2015
Identifying a Real Fake
Trying to pull a fast one on the cashier? Good luck with that. Fake IDs look closer to the real thing than ever, but (news flash) they're still fake.
retailgrocery stores
Tedium: The Dull Side of the Internet
Tedium: The Dull Side of the InternetOct 15, 2015
I'll Have Water, Please
Americans expect a glass of water by default with their sit-down restaurant meal. Why is it such a big deal, and how much water are we wasting, anyway?
waterwater consumption
Anil Dash
Anil DashJul 20, 2007
The food is del.icio.us
Former New Yorker Joshua Schachter’s captured his New York Essentials, the short list of places you can’t afford to miss when visiting NYC. Every single one of the places he lists is a restaurant; He correctly asserts that if you only have a short period of time to visit the city and you used to…
nycfood

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