Same-food spotlight: Tater tot breakfast burrito

I'll add a picture when I remember to take one

Thing I've been eating a lot lately due to

• Being easy to make
• Something I can stomach even if I just woke up
• I watched Ethan Chelebowski's video on a 14min breakfast burrito & decided to wing it with what I had one day

Ingredients

What I usually use

• 8-ish tater tots
  1. I usually make extra & eat the rest as a side
• 2 eggs
• 10in flour tortilla
• Shredded cheese
• Butter or Oil for the pan
• Optional:
  1. Bacon bits (real or fake. Adds savory contrast)
  2. Basil (mixed in w/eggs)

Instructions

• Make tater tots according to package instructions
  1. Since the eggs will cook fast, this is a great time to clean up any dishes you forgot about
• Once cooked, take some of the tater tots & lay them out in the center of your tortilla. Sprinkle your cheese over top it while it's still hot so it has a chance to start melting
• Scramble your eggs & cook to taste, then once you're done add the eggs over top the cheese.
  1. I usually scramble them on low heat directly in the pan so I don't have to clean as many dishes afterwards. Personally I prefer a slightly runny scramble, but cook to your own tastes!
• Optional; add bacon bits, or other preferred add-in
• Roll up your burrito and enjoy!

Other Notes

• I cook my eggs on low heat is it's easier to control the texture / not overdo them. Plus, I can start cooking them as the tater tots are finishing up.
• Part of the reason I like this is because most of the things can be stored for a while, or are usually in the house. Tater tots? frozen goods. Tortillas? freeze to extend shelf life & reheat for 15-30 seconds when using. Eggs & shredded cheese are stuff my family usually keeps in the house