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Cooking

Articles and publications tagged Cooking across the Atmosphere.

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Publications

fos

fosJul 14, 2026

Trying to get (back into) blogging. Starting with an introduction.

first postintroduction

Village CryptidJul 11, 2026

First posted on Blogger 29/10/25. I'm trying to find a bright side about it getting dark early.

photographygeneral chat

Village CryptidJul 3, 2026

What I Did This Summer.

This was originally posted on Blogger on 14/09/25, it's image heavy if that's a concern.

Comics by Debbie

Comics by DebbieJun 30, 2026

My first attempt cooking with curry paste

by Debbie Ridpath Ohi

@paradoxaljester.bsky.socialJun 22, 2026

My Journey in the Kitchen

Hopefully a little book online about my adventures in the kitchen!

nu Gymnosophy

nu GymnosophyJun 5, 2026

Plant based eats and Eco-friendly living in harmony with nature – Naturism Beyond Nakedness –

Several years ago the now defunct Young Naturists of America organization had a post about eco-friendly naturism on their web. It was one of the few instances of naturists discussing their role in protecting the environment. That post and the International Naturist Federation definition of naturism got me thinking about the connection between naturism and...

naturismcooking

New Atlas - New Technology & Science NewsMay 31, 2026

10-oz all-in-one trigger stove targets extreme backcountry conditions

Continue ReadingOutdoor Cooking

New Atlas - New Technology & Science NewsMay 3, 2026

Sleek Swiss capsule camp stove adds 35% more power and loses weight

Continue ReadingOutdoor Cooking

New Atlas - New Technology & Science NewsApr 24, 2026

AI-boosted infrared cooker gives you real grilled flavor indoors

Continue ReadingAround The Home

New Atlas - New Technology & Science NewsApr 23, 2026

Razor-slim Stealth Jet camping stove fuses portability with power

Continue ReadingOutdoor Cooking

New Atlas - New Technology & Science NewsApr 18, 2026

Now we're cooking with water! Startup offers a hydrogen-powered stove

Continue ReadingEnergy

Bruce

BruceApr 8, 2026

Fried Green Asparagus with Vegan Yogurt Sauce

New Atlas - New Technology & Science NewsApr 6, 2026

Titanium utensil may look like a simple spork, but it packs 10 functions

Continue ReadingKnives and Multitools

New Atlas - New Technology & Science NewsMar 12, 2026

20-oz insta-spark camp stove cranks up backcountry cooking power

Continue ReadingOutdoor Cooking

New Atlas - New Technology & Science NewsFeb 11, 2026

Multi-use titanium camp stove packs flat, weighs less than 1.5 pounds

Continue ReadingOutdoor Cooking

Jay's PubJan 16, 2026

Notable Onigiri: Bacon Butty

I take inspiration from a bacon butty sandwich and make musubi

cooking notable-onigiri

Jay's PubJan 16, 2026

Notable Onigiri

In which I intend to make many different rice balls

cooking notable-onigiri

Henrique Dias

Henrique DiasDec 6, 2025

Arroz Doce is a Portuguese rice pudding and it is one of my favorite desserts, which I make time to time. As it turns out, many other countries have similar versions of this rice pudding, so I'm not really sure where it originated. What I can say is: Portuguese probably eat the most rice among Europeans.

Henrique Dias

Henrique DiasOct 26, 2025

Bolo de Cenoura

Bolo de Cenoura is a delicious carrot cake covered in chocolate ganache, and it is one of my favorite cakes ever. It is very different from what people in most countries consider a carrot cake. The Portuguese version seems to be inspired by the Brazilian version, which, in turn, seems inspired in the American version of this cake.

Business Goose BlogJun 10, 2025

New York Times Avgolemono Review

A tangy, lemony chicken soup unlike any I've ever tasted.

Tedium: The Dull Side of the Internet

Tedium: The Dull Side of the InternetOct 10, 2024

Sick Of Fake Meat

On meat analogues and the way that lucrative algorithm waves gradually burn us out on our interests. Call it an “interest analogue.”

cookingyoutube algorithm

Tedium: The Dull Side of the Internet

Tedium: The Dull Side of the InternetSep 29, 2023

The Science Oven

A reflection on the microwave oven, perhaps the most important invention to come out of a World War that sparked a lot of them.

microwavemicrowave history

Henrique Dias

Henrique DiasJan 28, 2023

When The Rice Isn't Right

In the beginning of the month, I wrote about being a foreigner in the country you're living in, and the struggles we have to find ingredients to make dishes from our home country. It can be so frustrating! And well... it happened again!

cookingstory time

Henrique Dias

Henrique DiasJan 6, 2023

When You Don't Know the Ingredients

This is the story on how whipped cream and cocoa powder have stressed me over the last two weeks. I hope that that is a seemingly weird enough sentence to keep you on reading. Or not. If you don't want to keep going, it's also fine. But let me tell you more.

cookingstory time